7 Course Japanese A5 Wagyu Beef Banquet |
||
|---|---|---|
| 7 Course Japanese A5 Wagyu Beef Banquet | $688.00 |
|
Chef's Daily Creation |
||
|---|---|---|
| A La Carte Teppan-Yaki | $180.00-260.00 |
|
Chef's Daily Creation Menu |
||
|---|---|---|
| Shishito |
|
|
| Toro Tartare |
|
|
| 1/2 Maine Lobster |
|
|
| Teppan Style Foie Gras |
|
|
| Japanese A5 Wagyu |
|
|
| Lobster Miso Cappuchino |
|
|
| Xo and Jamon Iberico Fried Rice |
|
|
| Dessert |
|
Cold Dishes |
||
|---|---|---|
| Edamame | $7.00 |
|
| Spicy Miso Chips with Big Eye Tuna or Scallops | $16.00 |
|
| Kumamoto Oyster with Nobu Sauce | $18.00 |
|
| Shiromi Usuzukuri (Whitefish with Ponzu) | $26.00 |
|
| Yellowtail Sashimi with Jalapeno | $28.00 |
|
| Yellowtail or Salmon Tartare with Caviar | $28.00 |
|
| Blue Fin Toro Tartare with Royal Ossetra Caviar | $48.00 |
|
| Big Eye Tuna Tataki with Tosazu | $26.00 |
|
| Monkfish Pate with Caviar | $30.00 |
|
| Inaniwa Pasta with Lobster | $34.00 |
|
| Japanese Snapper with Dry Miso | $36.00 |
|
| Uni or Oyster Shooter | $15.00 |
|
| Nobu Crispy Rice with Big Eye Tuna | $25.00 |
|
| White Fish Tiradito | $26.00 |
|
| Oyster Tiradito | $26.00 |
|
| Scallop Tiradito | $25.00 |
|
| Octopus Tiradito | $30.00 |
|
| Mixed Seafood Ceviche | $24.00 |
|
| King Crab Ceviche | $34.00 |
|
| Lobster Ceviche | $28.00 |
|
| Vegetable Ceviche | $16.00 |
|
Daily Seafood Selection |
||
|---|---|---|
| Daily Seafood Selection |
|
Dessert |
||
|---|---|---|
| Bento Box | $15.00 |
|
| Banana Harumaki | $12.00 |
|
| Santandagi | $14.00 |
|
| Suntory Whiskey Cappuccino | $13.00 |
|
| Kinako Crunch | $14.00 |
|
| Toasted Rice Cake | $14.00 |
|
| FIJI Water Shaved Ice | $18.00-26.00 |
|
| Assortment of Mochi Ice Cream | $13.00 |
|
| Ice Cream or Sorbet | $8.00 |
|
Hand Roll/ Cut Roll |
||
|---|---|---|
| California | $8.00-14.00 |
|
| Eel and Cucumber | $8.00-12.00 |
|
| House Special | $17.00 |
|
| Kappa | $5.00-6.00 |
|
| Lobster | $28.00 |
|
| Oshinko | $4.00-7.00 |
|
| Salmon | $5.00-9.00 |
|
| Salmon Skin | $6.00-11.00 |
|
| Shrimp Tempura | $7.00-12.00 |
|
| Soft Shell Crab | $16.00 |
|
| Spicy Scallop | $7.00-12.00 |
|
| Spicy Tuna (Big Eye) | $7.00-12.00 |
|
| Toro (Blue Fin) and Scallion | $10.00-16.00 |
|
| Tuna (Big Eye) | $7.00-12.00 |
|
| Tuna (Big Eye) and Asparagus | $7.00-12.00 |
|
| Vegetable | $6.00-10.00 |
|
| Yellowtail and Jalapeno | $7.00-12.00 |
|
| Yellowtail and Scallion | $7.00-12.00 |
|
Hibachi Menu |
||
|---|---|---|
| Wagyu Beef Course |
|
|
| Washu Beef Course |
|
|
| Seafood Course |
|
|
| Hibachi |
|
|
| Shabu-shabu |
|
|
| Sukiyaki |
|
Hot Dishes |
||
|---|---|---|
| Nasu Miso | $11.00 |
|
| Creamy Spicy Crab | $29.00 |
|
| Maine Lobster with Wasabi Pepper | $54.00 |
|
| Squid 'Pasta' with Light Garlic | $27.00 |
|
| Tasmanian Ocean Trout with Crispy Baby Spinach and Yuzu Soy | $28.00 |
|
| Shrimp or Scallops with Wasabi Pepper or Spicy Garlic | $36.00 |
|
| Chilean Sea Bass with Black Bean, Dry Miso, or Balsalmic Teriyaki | $42.00 |
|
| Shrimp and Maine Lobster with Spicy Lemon | $38.00 |
|
| Rock Shrimp Creamy Spicy, Butter Ponzu or Jalapeno | $24.00 |
|
| Wagyu Gyoza | $36.00 |
|
| Beef Tenderloin Toban-yaki | $36.00 |
|
| Mushroom Toban-yaki | $28.00 |
|
| Mixed Seafood Toban-yaki | $32.00 |
|
| Toro Toban-yaki | $64.00 |
|
| Tofu Toban-yaki | $14.00 |
|
| Blue Prawns Toban-yaki | $40.00 |
|
| Jidori Free Range Chicken | $34.00 |
|
| Tenderloin of Beef | $48.00 |
|
| Tasmanian Ocean Trout | $32.00 |
|
| Colorado Lamb Chops | $54.00 |
|
| Hamachi Kama | $18.00 |
|
| Roasted Poussin with Spicy Lemon | $38.00 |
|
| Whole Maine Lobster | $60.00 |
|
| Squid with Shiso | $18.00 |
|
| King Crab Aji Amarillo Aioli |
|
|
| Whole Shrimp with Garlic Soy | $40.00 |
|
| Umami Seabass | $42.00 |
|
| Black Cod Miso | $34.00 |
|
| Whole Fish - Daily Special |
|
|
| Cabbage Steak with Truffles | $36.00 |
|
| Baby Vegetables, Jalapeno Salsa | $26.00 |
|
| Roast Eggplant, Ginger Soy | $14.00 |
|
| Bone in Ribeye 24oz Nobu Sauce | $95.00 |
|
| Toro Collar |
|
Kushiyaki |
||
|---|---|---|
| Beef Kushiyaki | $14.00 |
|
| Shrimp Kushiyaki | $14.00 |
|
| Vegetable Kushiyaki | $9.00 |
|
| Chicken Kushiyaki | $12.00 |
|
| Salmon Kushiyaki | $12.00 |
|
| Scallop Kushiyaki | $16.00 |
|
| Squid Kushiyaki | $13.00 |
|
| Seabass Kushiyaki | $13.00 |
|
| Pork Belly Miso Kushiyaki | $14.00 |
|
New Style Sashimi |
||
|---|---|---|
| White Fish Sashimi New Style | $26.00 |
|
| Scallop Sashimi New Style | $25.00 |
|
| Salmon Sashimi New Style | $26.00 |
|
| Oyster Sashimi New Style | $24.00 |
|
| Beef Sashimi New Style | $26.00 |
|
| Yuba Sashimi New Style | $18.00 |
|
Omakase |
||
|---|---|---|
| Chef's Daily Creations | $175.00 |
|
| Nobu Signature | $125.00 |
|
| Sake Flight | $50.00 |
|
Rice and Noodles |
||
|---|---|---|
| Beef Fried Rice | $20.00 |
|
| XO and Jamon Iberico | $40.00 |
|
| Soba and Quinoa | $18.00 |
|
| Crab Fried Rice | $22.00 |
|
| Mixed Vegetable | $16.00 |
|
| Yaki-Soba | $20.00 |
|
| Wagyu Special | $70.00 |
|
Salads |
||
|---|---|---|
| Sashimi Salad | $32.00 |
|
| Shishito Peppers | $10.00 |
|
| Spinach Salad with Dry Miso | $17.00 |
|
| Oshinko | $9.00 |
|
| Artichoke Salad | $28.00 |
|
| Field Greens | $14.00 |
|
| Lobster Shiitake Salad | $50.00 |
|
| Mushroom Salad | $20.00 |
|
| Salmon Skin Salad | $18.00 |
|
| Kelp Salad | $16.00 |
|
| Octopus or Crab Sunomono | $28.00 |
|
| Hearts of Palm | $24.00 |
|
| Cucumber Sunomono | $9.00 |
|
| Add Lobster 1/2 | $28.00 |
|
| Add Shrimp (3pc) | $23.00 |
|
Soups |
||
|---|---|---|
| Miso Soup | $7.00 |
|
| Mushroom Soup | $16.00 |
|
| Akadashi Soup | $9.00 |
|
| Spicy Seafood Soup | $18.00 |
|
| Truffle Dobin Mushi | $26.00 |
|
| Lobster Miso Soup | $20.00 |
|
Sushi & Sashimi |
||
|---|---|---|
| Abalone | $8.50 |
|
| Albacore | $6.50 |
|
| Aji (Jackfish) | $6.00 |
|
| Bonito | $7.00 |
|
| Fluke | $6.00 |
|
| Fresh Water Eel | $7.00 |
|
| Japanese Red Snapper | $9.00 |
|
| Jumbo Clam | $8.50 |
|
| Kampachi | $8.00 |
|
| Kinme Tai | $8.00 |
|
| Kohada | $5.00 |
|
| Mackerel / Iwashi | $5.00 |
|
| Octopus | $5.00 |
|
| Salmon / Salmon Belly | $6.00-7.00 |
|
| Salmon Egg | $5.00 |
|
| Sushi Dinner | $58.00 |
|
| Sashimi Dinner | $64.00 |
|
| Scallop | $6.00 |
|
| Sea Eel | $8.00 |
|
| Sea Urchin | $9.00 |
|
| Shima Aji | $7.00 |
|
| Shrimp | $6.00 |
|
| Smelt Egg | $4.50 |
|
| Smoked Salmon | $6.00 |
|
| Snow Crab | $7.00 |
|
| Squid | $5.00 |
|
| Sweet Shrimp with Fried Head | $8.00 |
|
| Tamago (Egg) | $4.00 |
|
| Toro (Blue Fin Oh) | $20.00 |
|
| Tuna (Big Eye) | $6.50 |
|
| Yellowtail | $7.00 |
|
| Yellowtail Belly | $8.00 |
|
| Premium Sushi or Sashimi | $90.00 |
|
| Fresh Wasabi | $12.00 |
|
Tacos |
||
|---|---|---|
| Imported Wagyu Nobu Style Taco | $13.00 |
|
| Lobster Nobu Style Taco | $9.00 |
|
| Tuna Nobu Style Taco | $8.00 |
|
| King Crab Nobu Style Taco | $10.00 |
|
| Vegetable Nobu Style Taco | $6.00 |
|
| Salmon Nobu Style Taco | $7.00 |
|
Tempura |
||
|---|---|---|
| King Crab with Amazu Ponzu | $42.00 |
|
| Big Eye Tuna Roll | $25.00 |
|
| Lobster Tempura | $60.00 |
|
| Shrimp and Vegetable Tempura | $36.00 |
|
| Shojin Vegetable Tempura | $16.00 |
|
| Scallop Tempura | $10.00 |
|
| Shrimp Tempura | $8.00 |
|
| Japanese Mushroom Tempura | $14.00 |
|
| Sea Urchin Tempura | $20.00 |
|
| Seabass Jalapeno Tempura | $24.00 |
|
| Oyster or Scallop Phyllo | $16.00 |
|
| Seafood Kaki Age | $18.00 |
|
Teppan-yaki Menu |
||
|---|---|---|
| Edamame |
|
|
| Nobu's Moriawase Sashimi Salad |
|
|
| Chilean Seabass |
|
|
| Black Angus Tenderloin |
|
|
| Miso Soup |
|
|
| Crab Fried Rice |
|
|
| Dessert |
|
View Cart